ceviche - Southern Ocean Express

ceviche - Southern Ocean Express

www.southernoceanexpress.com.au

recipe courtesy of executive chef Josh Harris takes 15 mins makes 2 entree serves 2 fillets kawahagi (or any other firm white-flesh fish), diced 1 tbsp chopped…

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Ingredients

  • 2 fillets kawahagi (or any other firm white-flesh fish), diced
  • 1 tbsp chopped coriander root
  • 1 tsp caster sugar
  • ½ tsp sea salt
  • 1½ limes, zest and juice
  • 2 tbsp extra virgin olive oil
  • sliced radish and fresh coriander leaves to serve

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