Frozen Chocolate-Peppermint Bùche de Noël Recipe
Peppermint ice cream and chocolate cake are rolled up into the quintessential holiday treat.
Keywords
- frozen dessert
- cake
- chocolate
- cocoa
- nut free
- electric mixer
- christmas
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 3/4 cup heavy whipping cream
- 3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 10 fresh camellia leaves or lemon leaves, wiped clean with damp cloth
- Nonstick vegetable oil spray
- 1 cup sugar, divided
- 3/4 cup cake flour
- 1/4 cup natural unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 2 pints peppermint stick ice cream
- 1/3 cup coarsely crushed red-and-white-striped hard peppermint candies or candy canes
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- Fresh mint sprigs
- Small candy canes
- Small propane kitchen torch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chocolate Peppermint Ice Cream Cake Recipe
food.com
Peppermint Cream-Puff Ring with Chocolate Glaze Recipe
epicurious.com
Peppermint Chocolate Mousse | Delicious Recipes for Every Season
sydnegeorge.com
Chocolate Peppermint Cupcakes
acupofcream.com
Peppermint Hot Chocolate Recipe
epicurious.com
Chocolate Peppermint Cake | Savory
savoryonline.com
Peppermint Chocolate Cake with Peppermint Buttercream Frosting Recipe | Samsung Food App
app.samsungfood.com
Chocolate-Peppermint Pie Recipe
cuisineathome.com