Megadarra in a Squash Recipe | Abel & Cole
Experience the flavor of Egypt with Megadarra in a Squash—rice, lentils, and spiced onions baked to perfection. Perfect for 2-4 people in under 50 minutes.
Ingredients
- 4 mini or 1 medium-sized squash
- 75g brown basmati rice
- Sea salt and freshly ground pepper
- 1 mug of water
- 400g tin of lentils
- 2 onions, thinly sliced
- 1 tbsp ground cumin
- A pinch of chilli powder
- A pinch of ground cinnamon
- 1 orange or lemon
- 200g natural yogurt (optional)
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