Butterflied Leg of Lamb with a Black Cherry Glaze | Official Weber® Website
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Ingredients
- 75ml balsamic vinegar
- 4 large garlic cloves, peeled and grated
- 3 tsp whole grain mustard
- 3 heaped tbsp of good quality high fruit content black cherry jam
- Good handful of dill, thyme and rosemary, finely chopped
- Salt
- pepper
- 1 glug of good olive oil
- 1 boned out leg of lamb about 1.4 kg in weight
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