Prawn Rice Noodle Rolls

Name: Prawn Rice Noodle Rolls
Ingredients: 24 medium whole green prawns, shelled and deveined; 3 spring onion stalks, finely chopped plus extra to garnish; 12 rice paper sheets; Fresh coriander, finely chopped, to serve; Roasted peanuts, finely chopped, to serve; Chilli oil, to serve (optional); 3 tbsp light soy sauce; 2 tbsp dark soy sauce; 1 tbsp pure sesame oil, extra for greasing; 1 tsp fish sauce; 2 tsp caster sugar; 2 tbsp smooth peanut butter; Place 3 rolls onto an oiled plate that fits into a steamer basket and steam for 3-4 minutes. Repeat with the remaining rolls.; For the sauce, mix together all the sauce ingredients. Add a bit of water to thin out if needed, tasting along the way for seasoning. Adjust the sauce as needed.; Pour the sauce over the prawn rice noodle rolls, garnishing with remaining spring onion, coriander, roasted peanuts and chilli oil.

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Ingredients

24 medium whole green prawns, shelled and deveined
3 spring onion stalks, finely chopped plus extra to garnish
12 rice paper sheets
Fresh coriander, finely chopped, to serve
Roasted peanuts, finely chopped, to serve
Chilli oil, to serve (optional)
3 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp pure sesame oil, extra for greasing
1 tsp fish sauce
2 tsp caster sugar
2 tbsp smooth peanut butter
Place 3 rolls onto an oiled plate that fits into a steamer basket and steam for 3-4 minutes. Repeat with the remaining rolls.
For the sauce, mix together all the sauce ingredients. Add a bit of water to thin out if needed, tasting along the way for seasoning. Adjust the sauce as needed.
Pour the sauce over the prawn rice noodle rolls, garnishing with remaining spring onion, coriander, roasted peanuts and chilli oil.