Steamed rice-noodle rolls with prawns | Recipe | V-ZUG Singapore
Discover our Steamed rice-noodle rolls with prawns recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 2½ tbsp tapioca starch
- 200 g rice starch
- 4 tbsp plain flour
- 1 tsp salt
- 2 tbsp vegetable oil
- 250 ml cold water
- 270 ml hot water
- 1 kg prawns
- 2 spring onions
- 1 carrot
- Oil
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