Chirashi Sushi (Scattered Sushi) - Broiled Unagi Recipe
About our "Chirashi Sushi (Scattered Sushi) - Broiled Unagi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Rice cooker
- Inner pot
- Pot
- Stove
- Measuring cup
- Colander
- Rice paddle
- Uchiwa fan
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
- Pan
Ingredients
- white rice
- kombu seaweed (10 cm/4 in. square)
- sake (cooking sake)
- unripe Japanese peppercorn
- white sesame seeds (roasted)
- unagi / eel (broiled)
- cucumber
- salt
- egg
- myoga / Japanese ginger
- shiso / green perilla
- vinegar
- mirin
- Kikkoman Soy Sauce
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