Cheesecake Pecan Pie - Karo

Ingredients

• 8 ounces cream cheese softened
• 1 egg
• 1/3 cup sugar
• 1 teaspoon pure vanilla extract
• 1-1/4 cups pecan halves
• 2 egg slightly beaten
• 1/4 cup sugar
• 2/3 cup Karo ® Light Corn Syrup
• 1/2 teaspoon pure vanilla extract
• 1 (-inch) unbaked OR frozen deep-dish pie crust