Sweet and Sour Beef Stew | Just A Pinch Recipes
Brown meat in hot oil. Add next 6 ingredients, 1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat till meat is tender, about 2 hours. Combine cornstarch and 1/4...
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Ingredients
- 11/2 pound(s) beef stew meat, cut into 1-inch cubes
- 2 tablespoon(s) cooking oil
- 1 cup(s) chopped carrot
- 1 cup(s) sliced onion
- 8 ounce(s) tomato sauce(1 cup)
- 1/4 cup(s) brown sugar
- 1/4 cup(s) apple cider vinegar
- 1 tablespoon(s) Worcestershire sauce
- 4 teaspoon(s) corn starch
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