Sumac Roasted Carrots With Pomegranate Dressing | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay recipe
- donna hay magazine
- donna hay
- carrot recipes
- roast recipes
- side recipes
- sunday roast recipes
- vegetable recipes
- vegetarian-friendly
- vegan-friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg heirloom carrots, washed and trimmed
- 6 sprigs thyme
- 2 bulbs garlic, halved
- 2 teaspoons sumac
- 2 tablespoons olive oil
- ½ cup (90g) brown sugar
- sea salt and cracked black pepper
- 1 tablespoon pomegranate molasses+
- 1 tablespoon sherry vinegar
- 1 pomegranate, seeds removed and juice reserved
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