Pomegranate Roasted Carrots w/ Sumac | Umami
Pomegranate Roasted Carrots w/ Sumac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 1/2-3 lbs. carrots (with the leaves and tops still on)
- 1/4 cup pomegranate molasses
- 3 tbs. olive oil
- 2 tsp. kosher salt
- 1 tsp. black pepper (freshly ground)
- 2 tbs. dill sprigs (fresh)
- 2 tbs. scallions (chopped)
- 1/4 cup mint (chopped)
- 1/2 cup pomegranate seeds
- 1 tbs. ground sumac
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