Pomegranate-Sumac Chicken with Roasted Carrots
Pomegranate molasses adds a sweet and tart twist to the classic buttermilk brine for roast chicken, while sumac kicks the sourness into the next gear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 cups buttermilk
- 1 tablespoon kosher salt, plus more to taste
- 1 teaspoon ground sumac, plus more for garnish
- ½ cup pomegranate molasses, divided
- ½ cup extra-virgin olive oil, divided
- 6 chicken legs (about 5 pounds)
- 2 bunches rainbow carrots with leaves (about 2 pounds)
- 1 small rainbow radish, halved and thinly sliced
- 1 tablespoon lemon juice
- Flaky sea salt, for garnish
- Pomegranate seeds, for garnish (optional)
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