Spiced chicken in coconut sauce

Ingredients

• 1 tablespoon peanut oil
• 3 chicken thigh fillets (660g), halved
• 6 chicken drumsticks (900g)
• 2 brown onions (300g), chopped coarsely
• 1 cup (250ml) chicken stock
• 1 2/3 cup (400ml) canned coconut milk
• 3 fresh kaffir lime leaves, shredded thinly
• 315 grams green beans, chopped coarsely
• 12 fresh thai eggplants (350g), halved
• 3/4 cup loosely packed fresh coriander leaves
• Spice paste
• 4 shallots (100g), quartered
• 2 cloves garlic, chopped coarsely
• 5 centimetre piece fresh ginger (25g), chopped coarsely
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons ground turmeric
• 3 fresh red thai chillies, chopped coarsely
• 2 tablespoons fish sauce
• 2 tablespoons peanut oil
• 2 tablespoons lime juice
• 1 tablespoon grated palm sugar