Country Ham And Hominy Bread X Two | Recipe Finder

Ingredients

• 1 1/3 c Warm Water; 110/115F degree
• 4 tb Honey
• 4 pk Active Dry Yeast
• 8 c Bread Flour; or less
• 1 c Cornmeal; not cornmeal mix
• 1 1/3 c Whole Wheat Flour
• 1/2 c Country ham; minced and -fried until crisp
• 1 lg Onion; White, 1/4 dice
• 1/3 c Chile Pulp;Anaheim, seenote
• 6 tb Molasses
• 1/4 c Vegetable Oil
• 1 1/2 ts Salt
• 1 Egg; lightly beaten
• 1 14oz can of Yellow Hominy
• 2 tb Oat Bran; dust on top
• seenote: Hominy, drain 14 oz. can of hominy, rinse slightly and chop a little. Until the hominy is in 1/3 hominy size