Easy Homemade Chicken Spring Rolls - Ready in 30 Minutes - My Homemade Recipe
Make crispy homemade chicken spring rolls with this quick 30-minute recipe. Filled with tender chicken and vegetables, perfect as an appetizer or snack.
Ingredients
- 8 ounces cooked chicken breast, shredded
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red onion, minced
- 2 ounces white cabbage, shredded
- 2 ounces carrot, shredded
- 1 teaspoon soy sauce
- Kosher salt and black pepper to taste
- 15 egg roll wrappers
- Oil for frying
- Sriracha sauce or sweet and sour sauce
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