Robinhood | Gluten Free Lemon Poppy Seed Cupcakes
With the perfect balance of sweet vanilla and fresh lemon, these gluten free cupcakes will brighten up any day!
Ingredients
- Batter
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups Robin Hood® Gluten Free Flour Blend
- 1 tbsp grated lemon zest
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- ¼ cup poppy seeds
- Syrup
- ½ cup granulated sugar
- ¼ cup lemon juice
- Glaze
- 1 cup icing sugar
- 2-3 tbsp lemon juice
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