Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese Recipe
Grill-roasted garlic and olive relish atop toasts with goat cheese—perfect for fall gatherings, per Epicurious.
Keywords
- toast
- garlic
- olive
- goat cheese
- starter
- lunch
- dinner
- nut free
- vegetarian
- grilling
- bon appétit
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Ingredients
- 4 large heads of garlic
- 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)
- 2 tablespoons coriander seeds, coarsely crushed in plastic bag
- 1 1/2 teaspoons dried crushed red pepper
- 6 tablespoons olive oil
- 1 baguette, cut on slight diagonal into 1/3-inch-thick slices
- 1 8-ounce log soft fresh goat cheese
- Fresh rosemary sprigs (for garnish)
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