Fried eggs, avocado and smoky bean tacos
Add Jalapeños when serving for an extra kick.
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 8 small tortilla wraps
- 2 tbsp butter or ghee
- tsp smoked paprika
- tomato puree
- 800 g tinned beans (drained and rinsed)
- avocados (thinly sliced)
- handfuls of fresh coriander (roughly chopped)
- fresh red chilli (deseeded and sliced
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