Salad with pumpkin and cured ham - Vondelmolen
Delightful salad with sliced pumpkin and cured ham, topped with crispy spice cake croutons. Perfect for a special meal.
Ingredients
- 4 slices of spice cake
- 3 tbsp balsamic vinegar
- 6 tbsp olive oil
- 400 g pumpkin, sliced
- some sprigs of oregano
- 6 slices of cured ham
- butter
- salt and pepper
- 200 g mixed lettuce
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