Torrone di Cremona Recipe - Great Italian Chefs
This torrone recipe will help you make this iconic Lombard nougat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of runny honey, mild in flavour
- 300g of caster sugar
- 100g of water
- 3 egg whites
- 200g of hazelnuts
- 400g of blanched almonds
- 100g of candied peel, finely chopped
- 1 tsp vanilla extract
- 2 unwaxed lemons, zested
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