Best Torrone (Italian Nougat) Recipes | Flavour Network

Ingredients

• 3 large egg whites, at room temperature
• 1 pinch salt
• 2 cups + 1/4 cup granulated sugar
• 2 cups honey
• 2 cups blanched whole almonds, lightly toasted
• 1 cup shelled pistachios
• 2 tsp orange or lemon zest, finely grated
• 1 tsp vanilla extract
• Cornstarch, for dusting