Nougat Candy / Christmas Torrone | Ciao Italia
Experience the tradition of Italian Christmas with our Nougat Candy / Christmas Torrone recipe. Made with honey, egg whites, and nuts, this chewy treat is perfect for the holiday season. Try it out!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- Rice papers
- 8 ounces honey
- 2 egg whites
- 1 cup sugar
- 2 T water
- 1 pound blanched almonds
- 1/2 pound hazelnuts
- 2 teaspoons candied orange peel cut into bits
- 1 tsp grated lemon zest
- INGREDIENTS
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