Pistachio Nougat | RICARDO
This torrone recipe is an Italian-inspired chewy pistachio and nougat candy that's not too dry and not too sticky.
Keywords
- torrone
- italian torrone
- homemade torrone
- italian nougat
- italian nougat candy
- italian nougat recipe
- nougat
- pistachios
- nougat candy
- candy recipe
- italian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (420 g) sugar
- 3/4 cup (180 ml) clear corn syrup
- 3/4 cup (180 ml) honey
- 1/4 cup (60 ml) water
- 1/4 tsp salt
- 2 egg whites, at room temperature
- 1/4 cup (55 g) butter, softened
- 2 tsp (10 ml) vanilla extract
- 1 cup (130 g) pistachios, shelled and roasted
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