Hearty beef, orange and lentil stew Recipe | Beef + Lamb New Zealand
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.co.nz.
Cooking tools:
- Slow cooker
- Oven
- Dutch oven
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 750g Quality Mark beef chuck steak i
- 2 Tbsp olive oil
- 3 onions
- 4 garlic cloves
- Juice and zest of 1 orange
- 2 carrots
- 2 Tbsp honey
- 2 Tbsp tomato paste
- 4 cups Campbell’s Real Beef Stock
- 15cm sprig fresh rosemary
- 1/3 cup parsley
- 2 tsp ground cinnamon
- 1 cup brown lentils
- a few strips of orange rind
- parsley
- mashed potato i
- seasonal greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled beef steaks with orange lentils and bearnaise sauce Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and lentil taco soup Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb rump steaks with red lentil salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
The best beef and lentil cottage pie Recipe | Beef + Lamb New Zealand
recipes.co.nz
Hearty Beef Pie Recipe | Beef + Lamb New Zealand
recipes.co.nz
Spiced lamb with red lentil hummus and roasted spring veg Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb steaks with potato cakes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Hearty lamb and rosemary pie Recipe | Beef + Lamb New Zealand
recipes.co.nz