The best beef and lentil cottage pie Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 1kg Quality Mark beef mince
- 1 onion
- 2 Tbsp olive oil
- 2 garlic cloves
- 2 carrots
- 150ml red wine
- 2 Tbsp Worcestershire sauce
- 1 Tbsp tomato paste
- 250ml beef stock
- 400g lentils i
- 1/2 cup spinach
- 2 Tbsp finely chopped parsley
- 2 tsp fresh thyme
- 400g chopped tomatoes
- 1.2kg kūmara
- 200ml milk
- 25g butter
- 1/2 cup grated tasty cheddar cheese
- seasonal greens
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