Grilled beef steaks with orange lentils and bearnaise sauce Recipe | Beef + Lamb New Zealand
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Ingredients
- 6 Quality Mark beef steaks i
- 1/2 cup lentils
- 2 and 1/2 cups vegetable stock
- 1/2 shallot i
- 1/2 tsp ground mace
- 1/2 cup orange juice
- 2 oranges
- 2-3 peppercorns
- 2 Tbsp white wine vinegar
- 2 Tbsp water
- 125g butter
- 2 egg yolks
- 1 Tbsp chopped tarragon
- 1 Tbsp chervil
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