Ingredients
- 800g Quality Mark lamb shoulder i
- 25g butter
- 1 onion
- 2 stems celery stalks
- 1 red capsicum
- 2 kūmara
- 4 garlic cloves
- 12cm stem fresh rosemary
- 2 cups beef stock
- ½ cup tomato paste
- juice and grated zest of 1 lemon
- 2 anchovy fillets i
- 2 cups spinach
- 3 tsp cornflour
- 4-5 sheets puff pastry
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hearty Beef Pie Recipe | Beef + Lamb New Zealand
recipes.co.nz
Baked lamb and rosemary cannelloni Recipe | Beef + Lamb New Zealand
recipes.co.nz
Garlic and rosemary roast lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lemon, honey and rosemary lamb ribs Recipe | Beef + Lamb New Zealand
recipes.co.nz
Rosemary seared steak and warm potato salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb and Rosemary Pie
fast-ed.com.au
Rosemary Seared Lamb and Autumn Harvest Salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Garlic, red wine and rosemary BBQ lamb shoulder Recipe | Beef + Lamb New Zealand
recipes.co.nz