Turkey Tetrazzini Recipe
Be dinner's hero with this recipe! Home made sauce with the perfect spaghetti combination.
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Ingredients
- 15g unsalted butter
- 1 clove finely chopped garlic
- 250g sliced mushrooms
- 100ml white wine
- 200g cooked turkey - shredded or chopped
- 80g frozen peas
- 40g breadcrumbs
- 1tsp SEGGIANO semi fresh oregano
- 50g grated parmesan
- 300g SEGGIANO Organic Spaghetti alla Chitarra Pasta
- 20g unsalted butter, 25g plain flour, 300ml chicken stock, 150ml single cream, salt and pepper
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