Prosciutto and Pear Flatbreads | Margherita Meats
The savory-sweet combo of our Prosciutto and pears never gets old, especially when baked on golden-brown flatbreads with rich, velvety cheeses! Top with fresh mint, blast a little Sinatra, and take...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Boneless Dry Cured Prosciutto, ½ Lb
- 2 Naan-Style Flatbreads
- 4 tbsp. Extra Virgin Olive Oil
- 8 oz. Mascarpone Cheese
- ½ lb. Gorgonzola Cheese
- 2 cups Pears, sliced
- 2 tbsp. fresh Mint
More Like This
Pear Brie Flatbread with Prosciutto - Recipe By Me
recipebyme.com
Pear, Prosciutto & Arugula Flatbread Gelson's
gelsons.com
Honey Roasted Pear and Brie Flatbread with Prosciutto | Gourmet Appetizer (Easy 32-Min Recipe) - Rec
recipebyme.com
Grilled Pear + Prosciutto Flatbread Pizza with Black Currant Balsamic – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Prosciutto and Gouda Flatbreads | Cook Smarts
mealplans.cooksmarts.com
Peach and Proscuitto Flatbread | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Flatbread with pears, figs and Cambozola cheese | Cheesebar
cheesebar.ca
Pear Prosciutto and Arugula Flatbreads | Food Stuff
foodstf.com