Pear, Prosciutto & Arugula Flatbread Gelson's

Ingredients

• 2 ¾ cups all-purpose flour
• 1 tsp kosher salt
• ⅔ cup plus 1 Tbsp water
• 1 large Gelson’s egg, room temperature
• 4 Tbsp extra-virgin olive oil, divided
• 2 garlic cloves, grated
• ¼ tsp Gelson’s organic fresh thyme leaves
• 1 tsp extra-virgin olive oil
• 3 oz prosciutto
• 2 ½ cups shredded whole milk mozzarella cheese, divided
• ½ cup finely grated Parmesan cheese, divided
• ¼ medium red onion, very thinly sliced, divided
• 1 Anjou pear, very thinly sliced in half rounds, divided
• 1 cup loosely packed Gelson’s organic baby arugula, divided
• Gelson’s crushed red pepper, for garnish