Sorghum Waffles with Glazed Apples
Savor delicious Sorghum Waffles paired with sweet Glazed Apples. Perfect for health-conscious cooks! 🍳🍎 [50 servings]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Rondeau
- Apple wedger
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Waffle iron
- Chafing dish
- Ladle
Ingredients
- Syrup, Maple, Grade A 1 pint(s)
- Cinnamon, Ground 1.5 teaspoon(s)
- Juice, Apple, Unsweetened, Canned 1 pint(s) + 1 c.
- Gala Apples 13
- Sorghum flour, whole-grain 2 pound(s)
- Baking Powder, Double Acting with Phosphate 4 tablespoon(s)
- Salt, Table 1.5 teaspoon(s)
- Oil, Canola 1 1/2 cup(s)
- Egg, Raw, Large 6
- Milk, Whole 1 quart(s) + 1 c.
- Honey 4 fluid ounce(s)
- Vanilla Extract 1.5 tablespoon(s)
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