Invisible Sorghum Apple Cake

Name: Invisible Sorghum Apple Cake
Total time: 65 min
Ingredients: 3 – 4 large apples (Approximately 5 cups), peeled, cored and thinly sliced (if using mandolin, set to 1/8 inch slice); 3 eggs; 1/2 cup sugar; 1/2 cup milk; 2 tbsp melted salted butter; 3/4 cup whole grain sorghum flour; 1 tsp baking powder; 1/4 cup of sliced almonds; Powdered sugar for dusting

www.sorghumcheckoff.com

Light, tender sorghum cake with thin apple slices and crunchy almonds—sweet and soft in just 50 minutes. Perfectly easy, gluten-free alternative!

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

Share this recipe:

Cooking tools:

Mandoline
Loaf pan
Oven
Parchment paper
Chef's knife
Cutting board
Peeler
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Toothpick

Ingredients

3 – 4 large apples (Approximately 5 cups), peeled, cored and thinly sliced (if using mandolin, set to 1/8 inch slice)
3 eggs
1/2 cup sugar
1/2 cup milk
2 tbsp melted salted butter
3/4 cup whole grain sorghum flour
1 tsp baking powder
1/4 cup of sliced almonds
Powdered sugar for dusting