Meatball Soup
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Cooking tools:
- Immersion blender
- Pot
- Skillet
- Baking sheet
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
Ingredients
- ½: Cup haricot beans
- ½: Cup green split peas
- ½: Cup brown lentils
- ½: Cup red lentils
- 3: Liters good quality beef stock
- 1: Liter water
- 2: Cups finely chopped leek
- 2: Cups chopped parsnips
- 2: Cups chopped turnips
- 2: Cups chopped butternut
- 1: Cup chopped potato
- 1: Cup chopped celery
- 1: Cup finely chopped carrots
- ½: Kg beef mince
- ½: Kg pork mince
- 3: Tablespoons flour
- 6: Tablespoons oil
- 2: Cloves fresh garlic
- 1: Tablespoon thyme
- 1: Tablespoon chopped rosemary
- 1: Tablespoon chopped oregano
- 3: Tablespoons bread crumbs
- 2: Tablespoons milk
- Salt
- pepper
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