Vegetarian Curry with Coconut Milk Recipe - QueRicaVida.com
Morena Escardo During my few meat-eating years as a kid, I had been a big fan of my mother's amazing chicken curry. She rarely made this exotic dish, as Indian
Ingredients
- 1 tablespoon coconut oil
- 1/4 cup onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon ají amarillo paste (or any other chili pepper)
- 1 inch piece ginger, finely chopped
- 1 tablespoon curry powder
- 1 carrot, peeled and sliced
- 1 sweet potato (or yam), peeled and cut in chunks
- 1 cup string beans
- 1 cup broccolini
- Salt and pepper, to taste
- 1 can (13.5 oz) coconut milk
- 2 tablespoons shaved almonds
- 2 tablespoons cilantro, chopped
- Cooked brown rice (optional as a side dish)
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