Pioneer Meat | Recipe
Cook sausage in oil in wide 6- to 8- quart heavy pot over medium-high heat, stirring occasionally, until golden-brown, about 5 minutes.
Ingredients
- 1 lb Pioneer Sausage
- 1 tbsp vegetable oil
- 2 green bell peppers, finely chopped
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 3 scallions, finely chopped
- 2 garlic cloves, finely chopped
- 2 ½ cups long-grain white rice
- 1 (28-ounce) can diced tomatoes
- 3 ½ cups water
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