Try our interesting recipe for Maple & Mustard Brussels Sprouts this Christmas

Try our interesting recipe for Maple & Mustard Brussels Sprouts this Christmas

www.birchandwilde.co.uk

Our simple plant based recipe for Maple & Mustard Brussels Sprouts will make your most humble of winter veggies a bit interesting this winter and Christmas. Try it now!

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Ingredients

  • 180 grams Brussels Sprouts (trimmed and halved)
  • 2 ml Extra Virgin Olive Oil
  • 15 grams Dijon Mustard
  • 20 grams Maple Syrup
  • 40 grams Feta Cheese (crumbled)
  • 15 grams Pumpkin Seeds
  • Sea Salt & Black Pepper (to taste)
  • 20 grams Microgreens (optional)

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