Apricot Pennik Recipe | Kashevar
Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.
Ingredients
- 500 g Apricot
- 8 pcs Egg White
- 200 g Sugar
- 0,5 tsp Butter
- 1 tbsp Breadcrumbs
- 200 ml Water
- 1 pinch Citric Acid
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