Recipe: Okanagan Apricot Chutney - Western Living Magazine

Ingredients

• 3.0 cups apricot
• 1.5 cups cider vinegar
• 1.0 whole white onion
• 1.0 cup sugar
• 1.0 cup brown sugar
• 2.0 whole clove
• 2.0 tbsp ginger
• 3.0 tbsp cilantro
• 2.0 tsp mustard seed
• 1.0 tsp cumin
• 0.25 tsp salt
• 1.0 tsp black pepper
• 0.25 tsp cayenne pepper