Shrimp Oreganato
Shrimp cooked in a flavorful blend of cannellini beans, garlic, and smoked paprika. Perfect for a quick and delicious main dish. Enjoy!
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Cooking tools:
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1 15-oz. can cannellini beans, drained and rinsed (¼ c. liquid reserved)
- 2-3 large cloves garlic, finely minced
- 3 T. extra virgin olive oil, divided
- 1/2 t. smoked paprika
- 1 t. dried oregano
- Sea salt
- black pepper
- 1 1/4 lb. large shrimp, peeled and deveined
- 1 large head escarole, rinsed thoroughly and roughly chopped
- 1 1/2 T. fresh lime juice
- Freshly grated Parmesan cheese (Optional, to serve)
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