Shrimp Oreganata A Flavorful Mediterranean Sunshine

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1/2 cup (60g) dry breadcrumbs
• 1/4 cup (60ml) olive oil, extra virgin
• 1/4 cup (60ml) dry white wine
• 4 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (12g) fresh oregano, chopped
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) lemon zest
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Lemon wedges, for serving