Peach and Strawberry Cream Tart – Emile Henry USA

Ingredients

• ½ cup (100 g) granulated sugar
• 7 tbsp (100 g) unsalted butter, room temperature
• 2 egg yolks
• Zest of 1 lemon
• ½ tsp salt
• 1 cup (125 g) all-purpose flour
• ½ tsp baking powder
• 1 ½ cups (360 ml) heavy whipping cream, cold
• ¼ cup (30g) powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp full fat cream cheese or mascarpone
• 1 pint strawberries, sliced
• 1 ripe peach, sliced
• Basil or mint leaves to decorate, optional