Strawberry–Cream Cheese Tart | Williams Sonoma
Strawberry–Cream Cheese Tart With this recipe, you’ll have enough dough for two large tart shells plus four tartlet shells for creating other desserts.
Ingredients
- 3 cups all-purpose flour
- 1/3 cup confectioners’ sugar
- 24 Tbs. (3 sticks) cold unsalted butter, cut into cubes
- 1/3 cup ice water
-  
- 6 oz. cream cheese, at room temperature
- 3/4 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 2 cups strawberries, stems removed and berries halved lengthwise
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