Strawberry–Cream Cheese Tart | Williams Sonoma

Strawberry–Cream Cheese Tart | Williams Sonoma

www.williams-sonoma.com

Strawberry–Cream Cheese Tart With this recipe, you’ll have enough dough for two large tart shells plus four tartlet shells for creating other desserts.

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Ingredients

  • 3 cups all-purpose flour
  • 1/3 cup confectioners’ sugar
  • 24 Tbs. (3 sticks) cold unsalted butter, cut into cubes
  • 1/3 cup ice water
  •  
  • 6 oz. cream cheese, at room temperature
  • 3/4 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1 tsp. vanilla extract
  • 2 cups strawberries, stems removed and berries halved lengthwise

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