Short Rib Stew - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Marinated beef stew slow-cooked with beans and served with crispy tacu tacu—layers of flavor in every bite!
Ingredients
- 250 g boneless short rib
- 1/2 bunch cilantro
- 150 g red onion
- 75 g yellow chili paste
- 25 g panca chili paste
- 5 g garlic
- 100 ml corn beer
- 5 g cumin
- 2 glazed baby carrots
- 100 g cooked faba beans
- 100 g cooked rice
- 1 g oregano
- 25 g pumpkn
- 1/2 lime
- 15 mL oil
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