Small green gnocchi with raw ham and béchamel sauce | Negroni
Find out how to make this tempting and refined first course of green gnocchi with Raw Ham petals.
Keywords
- jho4Affettati
- Affettati in vaschetta
- Affettati senza glutine
- Bresaola
- Coppa
- Coppa di Zibello
- Cotechino
- Cubetti di pancetta
- Cubetti di pollo
- Cubetti di cotto
- Cubetti di salsiccia
- Cubetti di speck
- Culatello
- Culatello di Zibello
- Lardo d’Arnad
- Mortadella
- Pancetta
- Pancetta coppata
- Petto di Tacchino
- Prosciutto crudo
Ingredients
- 200 ml milk
- 20 g flour
- 20 g melted butter
- a pinch of salt
- 500 g potatoes
- 300 g spinach
- 80 g flour
- the zest of half a lemon
- 40 g pine nuts
- A pack of Raw Ham
- 350 g mangetout
- Extra virgin olive oil
- Zest of half a lemon
- salt and pepper to taste
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