Small green gnocchi with raw ham and béchamel sauce | Negroni

Small green gnocchi with raw ham and béchamel sauce | Negroni

www.negroni.com

Find out how to make this tempting and refined first course of green gnocchi with Raw Ham petals.

Keywords

  • jho4Affettati
  • Affettati in vaschetta
  • Affettati senza glutine
  • Bresaola
  • Coppa
  • Coppa di Zibello
  • Cotechino
  • Cubetti di pancetta
  • Cubetti di pollo
  • Cubetti di cotto
  • Cubetti di salsiccia
  • Cubetti di speck
  • Culatello
  • Culatello di Zibello
  • Lardo d’Arnad
  • Mortadella
  • Pancetta
  • Pancetta coppata
  • Petto di Tacchino
  • Prosciutto crudo
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Ingredients

  • 200 ml milk
  • 20 g flour
  • 20 g melted butter
  • a pinch of salt
  • 500 g potatoes
  • 300 g spinach
  • 80 g flour
  • the zest of half a lemon
  • 40 g pine nuts
  • A pack of Raw Ham
  • 350 g mangetout
  • Extra virgin olive oil
  • Zest of half a lemon
  • salt and pepper to taste

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