Gnocchi in green sauce – Vegeta

Ingredients

• 30 g spinach, washed and cut in small strips
• salt
• 3 tablespoons olive oil
• 2 garlic cloves, chopped
• 2-3 tablespoons Vegeta
• 250 – 300 ml milk
• pepper
• nutmeg, grated
• 1 teaspoon corn flour
• 400 g gnocchi