Fajita black bean soup | Just A Pinch Recipes
Under medium heat, in a large soup pot or Dutch oven, brown meat for 15-20 minutes Add onions and cook until tender. Add seasonings, adjust to taste. Add seasoned black beans...
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 1/2 pound(s) beef top round steak, boneless, sliced into thin strips
- 3 tablespoon(s) canola oil
- 1 yellow onions, chopped
- 1 tablespoon(s) hot hungarian paprika or chili powder
- 1 teaspoon(s) black pepper
- 5 can(s) seasoned black beans
- 16 ounce(s) mixed vegetables, frozen
- 32 ounce(s) cauliflower, frozen
- - salt to taste
- - Mexican blend shredded cheese
- - tortilla chips
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