BRAZILIAN FEIJOADA | Just A Pinch Recipes
In a Dutch oven, combine beans, beef, tomatoes, onion, garlic and 8 cups of water. Bring to boil over medium heat, boil 10 minutes. Skimming off foam. Reduce heat, cover and...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Wooden spoon
Ingredients
- 16 oz. can(s) black beans
- 1 pound(s) lean stew beef, cut into 1
- 1 28 oz. can(s) tomatoes, stewed italian-style, no sodiun added
- 2 large cloves garlic, minced
- 1/2 teaspoon(s) black pepper, frashly ground
- 2 cup(s) brown rice, cooked
- 1 medium onion, finely diced
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