Pan-Seared Rib Eyes Recipe | Food Network UK

Ingredients

• For the Gorgonzola Butter
• 2 sticks (1 cup) unsalted butter, at room temperature
• 1 cup crumbled Gorgonzola cheese, at room temperature
• 2 tablespoons minced fresh thyme
• 2 tablespoons minced fresh rosemary
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper
• 1 teaspoon freshly cracked black pepper
• For the Rib Eyes
• 2 tablespoons paprika
• 1 tablespoon poblano chilli powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 tablespoon finely ground coffee
• 1/4 teaspoon cayenne
• 2 bone-in rib eye chops, about 1 inch thick
• Grapeseed oil, for searing