Pan seared rib-eye steak with chipotle brown butter Recipe | Food Network UK

Ingredients

• 1 well trimmed, 4cm thick, rib-eye steak
• 1 tsp coarsely ground black pepper
• 1/2 tsp coarse salt (sea salt)
• 1 tsp granulated garlic, (not garlic powder)
• 1 tbsp melted butter
• 2 tbsp chopped onion
• 60g tinned chipotle peppers in adobo sauce
• 80ml bock beer