Pan Seared Rib Eye with Chimichurri Sauce – Cook n' Share

Ingredients

• 2 14 oz rib eye steaks
• salt and pepper
• 1 tsp of olive oil
• 1/2 cup of extra virgin olive oil
• 1/3 cup of red wine vinegar
• 1/2 tsp of salt
• 2 cloves of minced garlic
• 1 shallot finely chopped
• 1/4 cup of parsley, minced
• 1/2 cup of cilantro, minced
• 1 tbsp of dried or fresh oregano
• 1/2 tsp of red pepper flakes